FEATURES OF blue_i™
blue_i™ is developed in Switzerland using advanced Swiss Bio-Technology

A) Patented hi-biotech processing flow
Below is the brief introduction of blue_i™ processing flow:
1. Cultivation of marine microorganism:
The microorganisms are cultured in sea water that has been filtered and sterilized with suitable nutriments added on.
This process is patented, patent no: 92 - 11877.
2. Microorganisms are induced to produce Phycocyanin
The sensitivity of microorganism towards light and its natural self-adaptive mechanism are utilized to maximum the production of Phycocyanin.
This process is patented, patent no: 27 - 89399 - 1,a
3. Extraction and Harvest:
Cold extraction technique is used to extract cytoplasma of the microorganism. This makes it possible to keep the active molecules in their native and stable form.
This process is patented, patent no: 27 - 89399 - 1,b
4. Fully automated packaging process without oxygen and bacteria:
The packaging process is fully automated and carried out in a nitrogen environment, without any bacteria and oxygen. There is no human contact with the product in the packaging process which further prevents the product from any bacteria and virus contamination.
This process is recognized by ISO Certification.

b) Can be Easily Absorbed by the Body
In the sensitive crystallization study done in Switzerland, blue_i™ and human blood appear to have very similar shape and form. Research shows that molecules with similar forms bond together easily.

As such blue_i™ can be easily absorbed and metabolized by the body when compared to solid healthcare products such as capsules or pills.

c) “Active” Product

• Most spirulina come in tablets or powder form – hence, most of its fresh antioxidant activity is lost.

• Antioxidant activity of blue_i is 50 times greater.

D) Sealed ampoule packaging
• Glass ampoule – no risk of gas or moisture contamination

• Vacuum packed & UV protected

• Ensures active nutrients are stored in its purest and most natural form
  
 
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